Who is Alex Guarnaschelli?
Alex Guarnaschelli is a celebrity chef and author. She has a current estimated net worth of $2 million.
Background
Alex grew up in New York and is the daughter of Maria Guaraschelli, a successful cook-book editor. She graduated from Barnard College before working at many well known restaurants around the world in New York, France, and Los Angelos. She currently works as the executive chef at Butter in New York City where she has created unique exclusive dishes that have built a world following for her. She also works as a chef at The Darby, a upscale American style restaurant in New York City. Before that, she was a Chef at La Patina, a French-American style restaurant in Los Angelos, and La Butte Chaillot, an exclusive restaurant in Paris.
Media Appearances
Alex has appeared on many cooking related television shows including The Iron Chef, The Food Network Challenge, Chopped, and The Best Thing I Ever Ate. She even has her very own show Alex’s Day Off where she displays her unique cooking recipes. Although she has not amassed $1 billion cooking yet (which would be some challenge!) she is well on her way, and has been working in the career she loves from the start, which is something very few people can say.
See below for a couple of approved Alex Guarnaschelli books:
Old-School Comfort Food: The Way I Learned to Cook
The Home Cook: Recipes to Know by Heart